It’s a grand story of the land and the people, full of ups and downs and twists and turns. For farming in Ireland is a tale as old as time…
Long ago, in the green hills and valleys of Ireland, the food was simple but nourishing. The people relied on what they could grow and catch themselves - potatoes, turnips,…
The potato has been a staple crop in Ireland since the late 16th century, when it was introduced to the country by English explorers. At that time, Ireland was a…
It's a story as old as the hills of Ireland, and one that speaks to the heart of the country's cuisine. Irish stew is a classic dish made from simple,…
Description: A hearty, wholemeal bread made with a mix of whole wheat flour and white flour, often served with butter or jam. Preparation time: 15-20 minutes Cooking time: 45-50 minutes…
Description: A crispy, savory biscuit made with oats and often served with cheese or butter. Preparation time: 10-15 minutes Cooking time: 30-40 minutes Serving size: 10-12 cakes 1 cup medium…
Description: Barmbrack is a traditional Irish fruitcake with a slightly sweet, dense, and moist texture. It's often enjoyed sliced and spread with butter. Preparation time: 20 minutes (plus soaking time)…
Description: A delicious cake with the flavors of Irish coffee, often topped with a sweet icing or glaze. Preparation time: 15-20 minutes Cooking time: 40-50 minutes Serving size: 8-10 slices…
Description: An Irish dessert made with sweet apples baked inside a pastry crust. Preparation time: 20 minutes Cooking time: 50 minutes Serving size: 6-8 servings 1 (9-inch/23 cm) pre-made pie…
Description: Irish whiskey cake is a rich and boozy dessert that is made with whiskey, fruit, and spices. It is perfect for serving after a big meal. Preparation time: 20…