Explore delicious traditional starters, from soda bread to seafood chowder, perfect for any meal!
Description: A simple yet elegant Irish coastal seafood dish, Dublin Bay cockles are gently steamed in rich Irish butter with garlic, fresh herbs, and a touch of lemon. The delicate…
Description: A rich and flavorful Irish-style pâté made with delicate smoked trout and a gentle kick of horseradish. Smooth, creamy, and slightly tangy, this dish is perfect as a starter…
Description: A festive take on traditional Irish colcannon. These golden potato cakes are crisp on the outside, soft inside, and topped with smoked salmon and a bright lemon cream for…
Description: Crispy, golden ale-battered scallops are a proper pub-style seafood treat—light, crunchy batter outside with sweet, tender scallops inside. Using Irish ale in the batter gives a subtle malty depth…
Description: These festive sausage rolls combine seasoned pork sausage meat with homemade sage and onion stuffing, wrapped in flaky pastry and finished with a glossy cranberry and porter glaze. Ideal…
A Coastal Pub-Style SnackDescription: These Potato & Dillisk Fritters capture the flavours of Ireland’s coastal pubs. Golden, crispy, and flecked with savoury dried seaweed, they blend mashed potatoes with the…
Irish Crab Claws in Garlic Butter – A West Coast Seafood DelightIrish Crab Claws in Garlic Butter are a true delicacy from Ireland’s Atlantic coast. Sweet and tender crab claws…
Connemara Smoked Salmon Salad – A Taste of the AtlanticConnemara Smoked Salmon Salad is a light yet indulgent Irish dish that captures the flavors of the wild Atlantic coast. Featuring…
Drunken Mussels with Irish Cider & Garlic is a simple yet elegant seafood dish that combines the briny sweetness of fresh mussels with the crisp, fruity flavor of Irish hard…
Description: These soft, pillowy bao buns are filled with slices of rich, savoury Irish black pudding, crisp vegetables, and a tangy sauce for a delicious fusion of Irish and Asian…
