IRISH STEW
Description: A hearty and comforting stew made with lamb, potatoes, carrots, and onions. Preparation time: 20 minutes Cooking time: 2 - 2.5 hours Serving size: 6-8 2 pounds of lamb…
Description: A hearty and comforting stew made with lamb, potatoes, carrots, and onions. Preparation time: 20 minutes Cooking time: 2 - 2.5 hours Serving size: 6-8 2 pounds of lamb…
Irish pound cake is a dense, buttery, and moist cake that is perfect for serving with a cup of tea or coffee. It is a traditional Irish dessert that is…
An Irish omelette is a hearty and flavorful breakfast dish that is quick and easy to make. It typically includes eggs, cheese, potatoes, onions, and herbs, and can be customized…
Description: Irish Hot Whiskey, also known as "Hot Toddy," is a classic Irish drink that combines smooth whiskey with honey, lemon, and spices to create a warm and soothing beverage.…
Description: Boiled Bacon and Cabbage is a classic Irish dish, known for its simple yet comforting flavors. Traditionally made with a joint of salted or smoked bacon, served alongside tender…
60 ml of Irish Whiskey1 teaspoon of brown sugarFreshly made strong black coffeeDouble cream freshly whipped to peak Gently warm an Irish Whiskey/Coffee glass in hot water. Pour whiskey and…
Description: Dublin Corned Beef and Cabbage is a traditional Irish dish known for its rich flavors and hearty texture. The savory corned beef is slowly simmered with cabbage, carrots, and…
Description: Irish Potato Farls are a traditional Irish potato bread made with mashed potatoes, flour, butter, and a pinch of salt. They're typically griddled or fried, resulting in crispy edges…
Description: A traditional Irish dish made with mashed potatoes, cabbage or kale, and butter.Preparation time: 20-30 minutes. Cooking time: 30-40 minutes. Serving size: 4-6 people. 2 pounds of potatoes, peeled…
Description: The Black Velvet is a visually striking cocktail that combines the smooth, rich flavor of Guinness with the crisp, effervescent bubbles of Champagne. Originally created in 1861, it offers…