Description: A type of flatbread made with potatoes, flour, and butter.

Preparation time: 10-15 minutes.

Cooking time: 20-30 minutes.

Serving size: 2 people.

• 2 large potatoes, peeled and chopped into small pieces
• 1/2 teaspoon of salt
• 1/4 teaspoon of black pepper
• 1/4 cup of all-purpose flour
• 1/4 cup of butter, melted

1. Boil the chopped potatoes in a pot of salted water for 15-20 minutes, or until they are tender.
2. Drain the potatoes and mash them with a potato masher or fork until they are smooth.
3. Add the salt, black pepper, and all-purpose flour to the mashed potatoes, and mix until well combined.
4. Turn the mixture out onto a floured surface and knead gently for 1-2 minutes.
5. Divide the dough into 4 equal portions and shape each portion into a flat circle, about 1/2 inch thick.
6. Heat a large skillet or griddle over medium heat. Brush the skillet with some of the melted butter.
7. Add the potato farls to the skillet and cook for 5-7 minutes on each side, or until they are golden brown and crispy.
8. Brush the cooked farls with the remaining melted butter and serve hot.