Explore authentic Irish dishes, from comforting stews to classic breads, and bring Ireland’s flavors to your kitchen!

IRISH HOT WHISKEY

Description: Irish Hot Whiskey, also known as "Hot Toddy," is a classic Irish drink that combines smooth whiskey with honey, lemon, and spices to create a warm and soothing beverage.…

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BOILED BACON AND CABBAGE

Description: Boiled Bacon and Cabbage is a classic Irish dish, known for its simple yet comforting flavors. Traditionally made with a joint of salted or smoked bacon, served alongside tender…

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DUBLIN CORNED BEEF AND CABBAGE

Description: Dublin Corned Beef and Cabbage is a traditional Irish dish known for its rich flavors and hearty texture. The savory corned beef is slowly simmered with cabbage, carrots, and…

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Read more about the article IRISH COFFEE
A Traditional Irish Coffee

IRISH COFFEE

60 ml of Irish Whiskey1 teaspoon of brown sugarFreshly made strong black coffeeDouble cream freshly whipped to peak Gently warm an Irish Whiskey/Coffee glass in hot water. Pour whiskey and…

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IRISH POTATO FARLS

Description: Irish Potato Farls are a traditional Irish potato bread made with mashed potatoes, flour, butter, and a pinch of salt. They're typically griddled or fried, resulting in crispy edges…

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COLCANNON

Description: A traditional Irish dish made with mashed potatoes, cabbage or kale, and butter.Preparation time: 20-30 minutes. Cooking time: 30-40 minutes. Serving size: 4-6 people. 2 pounds of potatoes, peeled…

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BLACK VELVET

Description: The Black Velvet is a visually striking cocktail that combines the smooth, rich flavor of Guinness with the crisp, effervescent bubbles of Champagne. Originally created in 1861, it offers…

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APPLE BARLEY PUDDING

Description: Apple Barley Pudding is a comforting and hearty dessert made with barley, apples, and a blend of warm spices. This traditional dish combines the nutty flavor of barley with…

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