CRUBEENS
Description: Crubeens are boiled pig’s trotters, once a beloved pub snack and street food in Ireland, particularly popular in the early to mid-20th century. The name comes from the Irish…
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Explore authentic Irish dishes, from comforting stews to classic breads, and bring Ireland’s flavors to your kitchen!
GOOSEBERRY FOOL
Description: A light and creamy traditional Irish dessert, Gooseberry Fool blends the tartness of gooseberries with sweetened whipped cream or custard. It dates back to the 15th century and remains…
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IRISH WHEATEN BREAD
Description: Irish Wheaten Bread is a hearty, slightly sweet wholemeal bread made with whole wheat flour, buttermilk, and baking soda. It has a nutty flavor and dense texture, making it…
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CODDLED PORK WITH CIDER
Description: This hearty Irish stew features tender pork chops gently simmered with smoky bacon, root vegetables, and cabbage in a flavorful cider and stock broth. The term "coddle" refers to…
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IRISH HOT DOG
Description: A hearty, Irish-inspired take on the classic hot dog, featuring juicy sausages, Guinness onions, and a zingy mustard-mayo sauce.Preparation Time: 10 minutesCooking Time: 20 minutesServing Size: Serves 4Ingredients:4 Irish…
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GUINNESS TIRAMISU TRIFLE
Description: A decadent Irish twist on the classic Italian dessert. Moist sponge cake is soaked with rich Guinness stout, layered with silky mascarpone cream, and topped with luxurious chocolate shavings…
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IRISH SODA BREAD PIZZA
Description: A hearty Irish twist on classic pizza! This rustic version uses quick and easy soda bread dough instead of yeast dough, creating a dense yet tender base. Topped with…
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APPLE AND GUINNESS CHUTNEY
Description: A rich and tangy chutney blending the sweetness of apples with the deep, malty flavor of Guinness stout. Perfect as a condiment for cheese boards, roast meats, or savory…
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SOWANS
Description: Sowans is an ancient Irish dish made by fermenting the husks or coarse outer layer of oats in water to extract starch. After several days of natural fermentation, the…
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STAMPY (STAMPIES)
Description: Stampy is a humble, survival-era Irish dish made from mashed turnips or potatoes, lightly salted, and eaten cold. It was commonly prepared in leaner times and served as a…
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