CORK BUTTERED CABBAGE WITH CARAWAY
Description: A simple, traditional Irish side dish where sweet green cabbage is gently sautéed in rich Irish butter and finished with aromatic caraway seeds. This humble farmhouse recipe pairs beautifully…
Discover tasty traditional side dishes, from colcannon to soda bread, to complement any Irish meal!
Description: A simple, traditional Irish side dish where sweet green cabbage is gently sautéed in rich Irish butter and finished with aromatic caraway seeds. This humble farmhouse recipe pairs beautifully…
Description: Roasted beetroot with oats and yogurt is a simple yet striking Irish-inspired dish that combines earthy sweetness with creamy tang and nutty texture. Toasted oats add crunch while yogurt…
Description: Baked leeks with Irish cheddar crumb is a simple yet deeply satisfying dish, combining tender leeks with a creamy base and a golden, cheesy breadcrumb topping. It’s a classic…
Description: Buttered turnip is a classic Irish side dish, valued for its simplicity and comforting flavour. Soft, mashed turnip enriched with butter and gently seasoned with white pepper has long…
Description: This savoury crab apple jelly is a traditional Wexford-style preserve, prized for its sharp, clean flavour and beautiful amber colour. Lightly seasoned rather than sweet, it pairs perfectly with…
Description: A comforting Irish bake combining creamy colcannon with flakes of smoked salmon and sharp Irish cheddar. Golden and bubbling from the oven, this dish is perfect for Christmas Eve…
Irish Filling in a British ClassicDescription: This delicious fusion brings together two beloved comfort foods: fluffy Yorkshire puddings and creamy Irish colcannon. Perfect as a starter, side dish, or party…
A Smooth, Rich Alternative to Mushy PeasDescription: This Irish Marrowfat Pea Purée is a velvety, flavour-rich twist on traditional mushy peas. Using soaked marrowfat peas blended with butter, cream, and…
Bright and Zesty Irish Cabbage PickleDescription: Pickled Red Cabbage is a vibrant, tangy staple in many Irish homes. Crisp, sharp, and full of colour, it’s traditionally served with cold meats,…
Parsnip & Hazelnut Purée – An Elegant Irish Side for Roasts Description: Creamy, nutty, and perfectly smooth — this Parsnip & Hazelnut Purée is a refined take on a classic…