Discover tasty traditional side dishes, from colcannon to soda bread, to complement any Irish meal!

STAMPY (STAMPIES)

Description: Stampy is a humble, survival-era Irish dish made from mashed turnips or potatoes, lightly salted, and eaten cold. It was commonly prepared in leaner times and served as a…

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TREACLE BREAD

Description: Treacle bread is a traditional Irish soda bread with a rich, slightly sweet flavor from black treacle (molasses). It has a dense yet tender crumb, making it perfect with…

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CREAMY GARLIC MUSHY PEAS

Description: A flavorful twist on a classic side dish, these creamy garlic mushy peas are perfect for pairing with fish, meats, or savory pies. Choose between quick-cooking frozen peas or…

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IRISH WHISKEY MARMALADE

Description: This zesty marmalade combines the bright flavors of oranges with a touch of Irish whiskey, adding a rich, caramel warmth to this classic preserve. Perfect on toast, scones, or…

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CAULIFLOWER AND CHEESE GRATIN

Description: This comforting cauliflower gratin is baked in a creamy, rich cheese sauce, often enhanced with Irish cheddar for extra depth and flavor. A perfect side dish for cozy meals…

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SPICED APPLE CHUTNEY

Description: Spiced apple chutney is a flavorful, sweet, and tangy condiment made by simmering apples with spices like cinnamon, cloves, and ginger. Perfect as a side with cheese, roasted meats,…

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