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SMOKED HADDOCK AND POTATO CAKES

Description: Indulge in the comforting and flavorful combination of Smoked Haddock and Potato Cakes. These golden-brown cakes feature a delightful mixture of flaked smoked haddock and creamy mashed potatoes, creating a perfect harmony of textures and tastes. Pan-fried to a crispy finish, these cakes are served with a side of tangy tartar sauce for a satisfying dish that brings together the richness of smoked haddock with the comforting appeal of potatoes.

Preparation Time: 20 minutes

Cooking Time: 15 minutes

Serving Size: Makes 4-6 cakes


Ingredients:

  • 400g smoked haddock fillets, cooked and flaked
  • 4 large potatoes, peeled, boiled, and mashed
  • 1/2 cup breadcrumbs
  • 1 egg, beaten
  • 2 tablespoons fresh parsley, chopped
  • Salt and pepper to taste
  • 2 tablespoons vegetable oil for frying
  • Tartar sauce for serving


Instructions:

1. Prepare Smoked Haddock:

  • Cook the smoked haddock fillets through your preferred method (grilling, baking, or poaching) until fully cooked. Flake the haddock into small pieces and set aside.

2. Mash Potatoes:

  • Peel, boil, and mash the potatoes in a large bowl. Ensure a smooth consistency without lumps.

3. Combine Ingredients:

  • In a mixing bowl, combine the flaked smoked haddock, mashed potatoes, breadcrumbs, beaten egg, chopped fresh parsley, salt, and pepper. Mix well until all ingredients are evenly incorporated.

4. Form Patties:

  • Take a portion of the mixture and shape it into a round patty, approximately 1/2 to 3/4 inch thick. Repeat until all the mixture is used, creating uniform-sized cakes.

5. Pan-Fry the Cakes:

  • Heat vegetable oil in a frying pan over medium heat. Place the haddock and potato cakes in the pan and cook until golden brown on both sides, approximately 3-4 minutes per side.

6. Drain Excess Oil:

  • Place the cooked cakes on a paper towel to drain any excess oil.

7. Serve with Tartar Sauce:

  • Arrange the Smoked Haddock and Potato Cakes on a serving platter and serve immediately with a side of tartar sauce for dipping.

8. Enjoy:

  • Dive into the delightful combination of flaky smoked haddock and creamy potatoes, with the crispy exterior adding the perfect crunch. These cakes are a comforting and satisfying dish suitable for brunch, lunch, or dinner.

Note: Customize the recipe by adding a squeeze of lemon juice to the tartar sauce or incorporating your favorite herbs and spices into the potato and haddock mixture.