Description: Indulge in the comforting and flavorful combination of Smoked Haddock and Potato Cakes. These golden-brown cakes feature a delightful mixture of flaked smoked haddock and creamy mashed potatoes, creating a perfect harmony of textures and tastes. Pan-fried to a crispy finish, these cakes are served with a side of tangy tartar sauce for a satisfying dish that brings together the richness of smoked haddock with the comforting appeal of potatoes.
Preparation Time: 20 minutes
Cooking Time: 15 minutes
Serving Size: Makes 4-6 cakes
Ingredients:
- 400g smoked haddock fillets, cooked and flaked
- 4 large potatoes, peeled, boiled, and mashed
- 1/2 cup breadcrumbs
- 1 egg, beaten
- 2 tablespoons fresh parsley, chopped
- Salt and pepper to taste
- 2 tablespoons vegetable oil for frying
- Tartar sauce for serving
Instructions:
1. Prepare Smoked Haddock:
- Cook the smoked haddock fillets through your preferred method (grilling, baking, or poaching) until fully cooked. Flake the haddock into small pieces and set aside.
2. Mash Potatoes:
- Peel, boil, and mash the potatoes in a large bowl. Ensure a smooth consistency without lumps.
3. Combine Ingredients:
- In a mixing bowl, combine the flaked smoked haddock, mashed potatoes, breadcrumbs, beaten egg, chopped fresh parsley, salt, and pepper. Mix well until all ingredients are evenly incorporated.
4. Form Patties:
- Take a portion of the mixture and shape it into a round patty, approximately 1/2 to 3/4 inch thick. Repeat until all the mixture is used, creating uniform-sized cakes.
5. Pan-Fry the Cakes:
- Heat vegetable oil in a frying pan over medium heat. Place the haddock and potato cakes in the pan and cook until golden brown on both sides, approximately 3-4 minutes per side.
6. Drain Excess Oil:
- Place the cooked cakes on a paper towel to drain any excess oil.
7. Serve with Tartar Sauce:
- Arrange the Smoked Haddock and Potato Cakes on a serving platter and serve immediately with a side of tartar sauce for dipping.
8. Enjoy:
- Dive into the delightful combination of flaky smoked haddock and creamy potatoes, with the crispy exterior adding the perfect crunch. These cakes are a comforting and satisfying dish suitable for brunch, lunch, or dinner.
Note: Customize the recipe by adding a squeeze of lemon juice to the tartar sauce or incorporating your favorite herbs and spices into the potato and haddock mixture.