Description: Irish roast pork with stuffing is a classic Irish dish that is perfect for a special occasion or a cozy family dinner. The pork is seasoned and roasted until tender and juicy, and served with a flavorful stuffing made from breadcrumbs, herbs, and onions.

Preparation time: 30-40 minutes
cooking time: 2-3 hours. 
serves: 6-8 people.

Ingredients:

• 3-4 pound boneless pork loin
• 2 cloves garlic, minced
• 1 tablespoon dried thyme
• Salt and pepper, to taste
• 1 tablespoon olive oil
• 1 large onion, diced
• 2 cups breadcrumbs
• 2 tablespoons chopped fresh parsley
• 1 tablespoon chopped fresh sage
• 1 egg, lightly beaten
• 1/2 cup chicken or vegetable broth

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a small bowl, mix together the minced garlic, dried thyme, salt, and pepper.
3. Rub the garlic and herb mixture all over the pork loin.
4. Heat the olive oil in a large skillet over medium heat. Add the diced onion and cook until softened, about 5-7 minutes.
5. In a large bowl, mix together the breadcrumbs, cooked onion, chopped parsley, chopped sage, beaten egg, and chicken or vegetable broth until well combined.
6. Place the pork loin in a large roasting pan and surround it with the stuffing mixture.
7. Cover the roasting pan with foil and roast for 2-3 hours, or until the pork is cooked through and the internal temperature reaches 145°F (63°C).
8. Remove the foil from the roasting pan and increase the oven temperature to 400°F (200°C). Roast for an additional 10-15 minutes, or until the pork is golden brown and crispy.
9. Allow the pork to rest for 10-15 minutes before slicing and serving with the stuffing on the side.