Irish roast pork with stuffing is a classic Irish dish that is perfect for a special occasion or a cozy family dinner. The pork is seasoned and roasted until tender and juicy, and served with a flavorful stuffing made from breadcrumbs, herbs, and onions.
Preparation time for Irish roast pork with stuffing is approximately 30-40 minutes, and cooking time is approximately 2-3 hours. This recipe typically serves 6-8 people.
Ingredients:
- 3-4 pound boneless pork loin
- 2 cloves garlic, minced
- 1 tablespoon dried thyme
- Salt and pepper, to taste
- 1 tablespoon olive oil
- 1 large onion, diced
- 2 cups breadcrumbs
- 2 tablespoons chopped fresh parsley
- 1 tablespoon chopped fresh sage
- 1 egg, lightly beaten
- 1/2 cup chicken or vegetable broth
Instructions:
- Preheat your oven to 350°F (175°C).
- In a small bowl, mix together the minced garlic, dried thyme, salt, and pepper.
- Rub the garlic and herb mixture all over the pork loin.
- Heat the olive oil in a large skillet over medium heat. Add the diced onion and cook until softened, about 5-7 minutes.
- In a large bowl, mix together the breadcrumbs, cooked onion, chopped parsley, chopped sage, beaten egg, and chicken or vegetable broth until well combined.
- Place the pork loin in a large roasting pan and surround it with the stuffing mixture.
- Cover the roasting pan with foil and roast for 2-3 hours, or until the pork is cooked through and the internal temperature reaches 145°F (63°C).
- Remove the foil from the roasting pan and increase the oven temperature to 400°F (200°C). Roast for an additional 10-15 minutes, or until the pork is golden brown and crispy.
- Allow the pork to rest for 10-15 minutes before slicing and serving with the stuffing on the side.
