Description: Irish Cream Tiramisu is a delightful twist on the classic Italian dessert, infused with the rich and velvety flavors of Irish cream liqueur. Layers of espresso-soaked ladyfingers are alternated with a luscious mascarpone cheese mixture, creating a heavenly dessert that’s both decadent and comforting. Perfect for special occasions or as a luxurious treat to indulge in any time you crave a taste of sophistication with a hint of Irish charm.
Preparation Time: 30 minutes
Chilling Time: 4 hours or overnight
Serving Size: Approximately 8-10 servings
Ingredients:
- 1 cup brewed espresso or strong coffee, cooled
- 3 tablespoons Irish cream liqueur (such as Baileys)
- 3 large eggs, separated
- 3/4 cup granulated sugar, divided
- 1 teaspoon vanilla extract
- 8 ounces mascarpone cheese, softened
- 1 cup heavy cream
- 24-30 ladyfinger cookies (savoiardi)
- Unsweetened cocoa powder, for dusting
Instructions:
- Prepare Espresso Mixture: In a shallow dish, combine the brewed espresso or coffee with the Irish cream liqueur. Set aside.
- Prepare Mascarpone Mixture: In a large mixing bowl, whisk together the egg yolks and 1/2 cup of granulated sugar until thick and pale in color. Stir in the vanilla extract and softened mascarpone cheese until smooth and well combined.
- Whip Heavy Cream: In a separate mixing bowl, using an electric mixer or stand mixer fitted with the whisk attachment, whip the heavy cream until soft peaks form. Be careful not to overwhip. Gently fold the whipped cream into the mascarpone mixture until fully incorporated.
- Whip Egg Whites: In another clean mixing bowl, whip the egg whites until foamy. Gradually add the remaining 1/4 cup of granulated sugar and continue to whip until stiff peaks form.
- Fold in Egg Whites: Carefully fold the whipped egg whites into the mascarpone mixture until no streaks remain. Be gentle to maintain the airy texture of the mixture.
- Assemble Tiramisu: Dip each ladyfinger cookie into the espresso mixture, ensuring they are soaked but not overly saturated. Arrange a layer of soaked ladyfingers in the bottom of a 9×9 inch square dish or a similar-sized serving dish.
- Layer Mascarpone Mixture: Spread half of the mascarpone mixture evenly over the layer of soaked ladyfingers. Repeat the process with another layer of soaked ladyfingers followed by the remaining mascarpone mixture.
- Chill: Cover the assembled tiramisu with plastic wrap and refrigerate for at least 4 hours or preferably overnight to allow the flavors to meld and the dessert to set.
- Serve: Before serving, dust the top of the tiramisu generously with unsweetened cocoa powder using a fine-mesh sieve. Slice into squares or portions and serve chilled. Enjoy the luxurious indulgence of Irish Cream Tiramisu with your loved ones!
This Irish Cream Tiramisu is a sumptuous dessert that marries the bold flavors of Irish cream with the classic elegance of tiramisu, resulting in a truly unforgettable treat that’s sure to impress. Perfect for celebrating special occasions or simply indulging in a taste of sophistication with a delightful Irish twist.
