Description: These Irish-inspired canapés feature delicate smoked salmon layered atop creamy cream cheese, garnished with fresh dill for a burst of herbal freshness.
Preparation Time: 15 minutes
Serving Size: Makes approximately 12 canapés
Ingredients:
- 100g high-quality Irish smoked salmon
- 100g cream cheese
- Fresh dill sprigs
- Crisp crackers or thinly sliced Irish cucumber rounds
- Optional toppings: capers, finely diced Irish red onion, lemon juice
Instructions:
- If using crackers, arrange them on a serving platter.
- If using cucumber rounds, pat them dry with paper towels to remove excess moisture.
- Spread a thin layer of cream cheese onto each cracker or cucumber round.
- Top each canapé with a small slice of Irish smoked salmon.
- Garnish with a sprig of fresh dill on each canapé.
- For additional flavor, add capers, finely diced Irish red onion, or a squeeze of lemon juice on top.
- Arrange the canapés on a serving platter and serve immediately. Enjoy the delightful taste of Irish smoked salmon in every bite!
