Explore authentic Irish dishes, from comforting stews to classic breads, and bring Ireland’s flavors to your kitchen!
Description: A traditional Irish bread made with baking soda instead of yeast, giving it a slightly dense texture and a unique flavor. Preparation time: 10 minutesCooking time: 45 minutesServing size:…
Description: A hearty soup made with a variety of seafood including fish, shrimp, mussels, and clams, along with potatoes, onions, and cream. Preparation time: 20 minutesCooking time: 40 minutesServing size:…
Description: Indulge in the warmth and comfort of Colcannon Soup. This velvety blend of leeks, garlic, cabbage, and potatoes, enriched with heavy cream, offers a cozy embrace of flavors. Seasoned…
Description: A warm and comforting soup made with potatoes, onions, broth, and often garnished with herbs or cream. Preparation time: 10-15 minutes Cooking time: 30-40 minutes Serving size: 4-6 servings…
Description: A creamy and flavorful spread made with smoked salmon, cream cheese, and other ingredients.Preparation time: 10-15 minutesServing size: Makes about 2 cups 8 oz cream cheese, softened 4 oz…
Description: A twist on the classic Irish stew, baked in a pie crust for a comforting and hearty meal. Preparation time: 20-30 minutes Cooking time: 1 hour and 30 minutes…
Description: A creamy and boozy liqueur made with Irish whiskey, cream, and other flavorings. Preparation time: 10-15 minutes Cooking time: 0 minutes Serving size: Makes about 4 cups 1 cup…
Description: A decadent cupcake infused with Irish cream liqueur and often topped with a creamy frosting. Preparation time: 15-20 minutes Cooking time: 20-25 minutes Serving size: 12 cupcakes 1 1/2…
Description: Irish Bakewell Tart is a delightful twist on the classic British dessert. Featuring a buttery shortcrust pastry, a layer of fruity jam, a rich almond filling, and a golden,…
Description: Irish Brown Bread is a wholesome, rustic loaf made with a blend of whole wheat and white flour, giving it a hearty texture and rich flavor. This quick, no-yeast…
