Discover tasty traditional side dishes, from colcannon to soda bread, to complement any Irish meal!
Description: A rich and tangy chutney blending the sweetness of apples with the deep, malty flavor of Guinness stout. Perfect as a condiment for cheese boards, roast meats, or savory…
Description: Sowans is an ancient Irish dish made by fermenting the husks or coarse outer layer of oats in water to extract starch. After several days of natural fermentation, the…
Description: Stampy is a humble, survival-era Irish dish made from mashed turnips or potatoes, lightly salted, and eaten cold. It was commonly prepared in leaner times and served as a…
Description: Fadge is a traditional Northern Irish potato bread, often sweetened with apples in the autumn months. It’s a comforting, rustic griddle bread that’s soft, slightly tart from the apples,…
Description: Treacle bread is a traditional Irish soda bread with a rich, slightly sweet flavor from black treacle (molasses). It has a dense yet tender crumb, making it perfect with…
Description: A delicious fusion of crispy potato skins and classic shepherd’s pie, these are filled with a rich lamb and vegetable mixture, then topped with creamy mashed potatoes and melted…
Description: This traditional Irish soda bread is given a delicious twist with the addition of rich Irish honey, adding a subtle sweetness that complements the nutty oats. Quick and easy…
Description: A hearty and flavorful appetizer or side dish, these stuffed mushrooms are filled with creamy mashed potatoes and a medley of fresh herbs. Perfect for entertaining or adding a…
Description: A flavorful twist on a classic side dish, these creamy garlic mushy peas are perfect for pairing with fish, meats, or savory pies. Choose between quick-cooking frozen peas or…
Description: This zesty marmalade combines the bright flavors of oranges with a touch of Irish whiskey, adding a rich, caramel warmth to this classic preserve. Perfect on toast, scones, or…
