Discover hearty, traditional Irish main dishes with authentic recipes for a true taste of Ireland!

GUINNESS BRAISED SHORT RIBS

Description: Short ribs are seared until brown and then braised in a mixture of Guinness beer, beef broth, and aromatics until they're fall-off-the-bone tender. The resulting sauce is rich, savory,…

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SHEPHERDS PIE

Description: A savory pie made with ground meat (usually beef or lamb) and vegetables, topped with mashed potatoes and baked until golden brown.Preparation time: 20 minutesCooking time: 40 minutesServing size:…

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IRISH FISH AND CHIPS

Description: A classic dish of battered and fried fish served with french fries or "chips".Preparation time: 20 minutes Cooking time: 20 minutes Serving size: 4 servings 2 lbs cod fillets,…

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IRISH STEW PIE

Description: A twist on the classic Irish stew, baked in a pie crust for a comforting and hearty meal. Preparation time: 20-30 minutes Cooking time: 1 hour and 30 minutes…

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STEAK AND GUINNESS PIE

Description: Steak and Guinness pie is a classic Irish dish that is made with beef, vegetables, and Guinness beer. The filling is baked inside a flaky pastry crust. Preparation time:…

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DUBLIN CODDLE

Description: Dublin coddle is a hearty Irish stew that is made with sausages, bacon, potatoes, and onions. It is perfect for a cold winter night. Preparation time: 20 minutes Cooking…

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IRISH STEW

Description: A hearty and comforting stew made with lamb, potatoes, carrots, and onions. Preparation time: 20 minutes Cooking time: 2 - 2.5 hours Serving size: 6-8 2 pounds of lamb…

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BOILED BACON AND CABBAGE

Description: Boiled Bacon and Cabbage is a classic Irish dish, known for its simple yet comforting flavors. Traditionally made with a joint of salted or smoked bacon, served alongside tender…

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DUBLIN CORNED BEEF AND CABBAGE

Description: Dublin Corned Beef and Cabbage is a traditional Irish dish known for its rich flavors and hearty texture. The savory corned beef is slowly simmered with cabbage, carrots, and…

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