BANNOCK
Description: Bannock is a traditional flatbread made with oats or barley, popular in Irish and Scottish heritage. It’s baked on a griddle or in a skillet, giving it a lightly…
Discover traditional Irish bread recipes, from classic soda bread to hearty brown bread, perfect for any meal. Easy & delicious!
Description: Bannock is a traditional flatbread made with oats or barley, popular in Irish and Scottish heritage. It’s baked on a griddle or in a skillet, giving it a lightly…
Description: Irish Wheaten Bread is a hearty, slightly sweet wholemeal bread made with whole wheat flour, buttermilk, and baking soda. It has a nutty flavor and dense texture, making it…
Description: Spiced Apple Irish Bread is a warm, flavorful twist on traditional Irish soda bread. Made with fresh apples, cinnamon, and nutmeg, this bread has a soft, moist texture with…
Description: Treacle bread is a traditional Irish soda bread with a rich, slightly sweet flavor from black treacle (molasses). It has a dense yet tender crumb, making it perfect with…
Description: This traditional Irish soda bread is given a delicious twist with the addition of rich Irish honey, adding a subtle sweetness that complements the nutty oats. Quick and easy…
Description: Delight your taste buds with these charming Soda Bread Rolls. Crafted from a classic soda bread dough, each roll is a testament to simplicity and flavor. Enhanced with a…
Description: Irish Potato Bread is a delightful and comforting traditional bread that incorporates the rich, earthy flavor of mashed potatoes into a soft and golden loaf. This versatile bread pairs…
Description: Blaa is a soft and doughy white bread roll with a slightly crisp crust, originally from Waterford, Ireland. It's perfect for making sandwiches or enjoying with your favorite spreads.…
Description: This recipe is for a hearty and flavorful Guinness bread that combines all-purpose and whole wheat flours, rolled oats, brown sugar, and molasses with the famous Irish stout beer…
Description: A traditional Irish bread made with baking soda instead of yeast, giving it a slightly dense texture and a unique flavor. Preparation time: 10 minutesCooking time: 45 minutesServing size:…