Ireland has a long agricultural past, and its local cuisine scene reflects this tradition. Ireland's various landscapes, from lush meadows to craggy coasts, provide a plethora of fresh, seasonal foods…
A traditional Irish breakfast is a firm favorite in Ireland and has been around for centuries. Eggs, bacon, sausage, black and white pudding, baked beans, grilled tomatoes and mushrooms, and…
Ireland's food is an unusual blend of time-honored traditions and modern ingredients and methods. There is a vast range of dishes available in Irish cuisine, ranging from hearty stews to…
The Irish Food Pyramid is a graphical depiction of the different types and amounts of foods that should be consumed in order to maintain a healthy, balanced diet. The pyramid…
Traditional Irish cuisine reflects Ireland’s rich culinary heritage, drawing inspiration from its agricultural and maritime areas, as well as cultural and historical links to neighboring nations such as England, Scotland,…
The raising of cattle in Ireland has a very long and illustrious history that dates back thousands of years. Domesticating cattle and using them for their milk and meat dates…
Back in the old days fishing was a way of life for many in Ireland. The fisherman would rise before dawn and set out to sea, often not returning until…
It’s a grand story of the land and the people, full of ups and downs and twists and turns. For farming in Ireland is a tale as old as time…
Long ago, in the green hills and valleys of Ireland, the food was simple but nourishing. The people relied on what they could grow and catch themselves - potatoes, turnips,…
The potato has been a staple crop in Ireland since the late 16th century, when it was introduced to the country by English explorers. At that time, Ireland was a…
