These Cashel Blue and Apple Tartlets bring together the tangy richness of Irish blue cheese and the natural sweetness of apples, all wrapped in buttery puff pastry. Perfect as a starter, elegant appetizer, or even a savory-sweet brunch treat, they celebrate the best of Irish artisan cheese in every bite.
Preparation Time: 15 minutes
Cooking Time: 20 minutes
Serving Size: Makes 6 tartlets
Ingredients
- 1 sheet of ready-rolled puff pastry (thawed if frozen)
- 1 large eating apple (e.g., Braeburn or Pink Lady), thinly sliced
- 100g Cashel Blue cheese, crumbled
- 1 tsp fresh thyme leaves (or ½ tsp dried thyme)
- 1 tbsp honey (optional, for drizzling)
- 1 egg, beaten (for egg wash)
Instructions
- Preheat your oven to 200°C (400°F). Line a baking tray with parchment paper.
- Unroll the puff pastry and cut it into 6 equal rectangles or circles using a knife or pastry cutter.
- Place the pastry pieces on the prepared tray. Lightly score a border around each tartlet (about 1cm from the edge), being careful not to cut all the way through.
- Within each border, layer a few apple slices and top with crumbled Cashel Blue.
- Sprinkle with thyme leaves and lightly brush the pastry edges with the beaten egg.
- Bake for 18–20 minutes or until the pastry is puffed and golden and the cheese is bubbling.
- If desired, drizzle lightly with honey before serving warm.
Serving Suggestions
- Serve with a fresh green salad and walnuts for a light lunch.
- Pair with a crisp white wine like Sauvignon Blanc or a chilled cider.
Enjoy the Flavors of Ireland with Cashel Blue and Apple Tartlets!
