Description: Spotted Dog Pudding is a classic Irish dessert, reminiscent of traditional soda bread. Filled with plump raisins and the warmth of cinnamon, this comforting pudding is a delightful treat for any occasion.
Preparation Time: 15 minutes
Cooking Time: 1 hour
Serving Size: 6-8 sevings
Ingredients:
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup buttermilk
- 1 cup raisins
- 1 teaspoon ground cinnamon
Instructions:
- Preheat your oven to 350°F (175°C). Grease a pudding or baking dish.
- In a medium bowl, whisk together the flour, baking soda, and salt.
- In a separate large bowl, cream together the softened butter and sugar until light and fluffy.
- Beat in the eggs, one at a time, and then stir in the vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, alternating with buttermilk. Begin and end with the dry ingredients.
- In a small bowl, combine the raisins with cinnamon, coating them evenly.
- Fold the raisin mixture into the batter until well distributed.
- Pour the batter into the prepared pudding dish, spreading it evenly.
- Bake for approximately 1 hour or until a toothpick inserted into the center comes out clean.
- Allow the Spotted Dog Pudding to cool slightly before serving.
Serve this Spotted Dog Pudding warm, either on its own or with a dollop of whipped cream or custard for an extra indulgent touch. It’s a nostalgic dessert that captures the essence of traditional Irish baking
