Description: Rich and decadent truffles infused with the flavors of Irish cream liqueur. These bite-sized treats are perfect for indulging in a little Irish-inspired sweetness.
Preparation time: 30 minutes
Chilling time: 2 hours
Serving size: Depends on the size of the truffles
Ingredients:
- 8 ounces dark chocolate, finely chopped
- 1/2 cup heavy cream
- 2 tablespoons Irish cream liqueur
- Cocoa powder or powdered sugar for rolling (optional)
Instructions:
- Place the finely chopped dark chocolate in a heatproof bowl.
- In a small saucepan, heat the heavy cream over medium heat until it just begins to simmer. Remove from heat.
- Pour the hot cream over the chopped chocolate and let it sit for a minute to allow the chocolate to melt.
- Stir the mixture until the chocolate is completely melted and the ganache is smooth.
- Stir in the Irish cream liqueur until well combined.
- Cover the bowl and refrigerate the mixture for at least 2 hours until firm.
- Once chilled, use a small scoop or spoon to portion out the ganache and roll it into small truffle-sized balls.
- Optional: Roll the truffles in cocoa powder or powdered sugar for a finishing touch and to prevent sticking.
- Place the truffles on a parchment-lined baking sheet and refrigerate for another 15-30 minutes to set.
- Serve the Irish Cream Truffles chilled or at room temperature.
- Store the truffles in an airtight container in the refrigerator for up to a week.
- Enjoy these delightful Irish Cream Truffles as a sweet treat or give them as gifts to friends and family!
Note: You can get creative with the truffle coatings by using finely chopped nuts, shredded coconut, or even a drizzle of melted chocolate. Have fun experimenting and enjoy!
