Description: A hearty and rich stew packed with vegetables, simmered in a flavorful broth infused with the deep, malty taste of Guinness beer.

Preparation Time: Approximately 20 minutes

Cooking Time: Around 40 minutes

Serving Size: 4-6 servings

Ingredients:

• 2 tablespoons olive oil
• 1 onion, diced
• 2 cloves garlic, minced
• 2 carrots, diced
• 2 celery stalks, diced
• 8 ounces mushrooms, sliced
• 2 tablespoons tomato paste
• 2 tablespoons all-purpose flour
• 1 bottle (12 ounces) Guinness beer (or any stout beer)
• 2 cups vegetable broth
• 1 bay leaf
• 1 teaspoon thyme (dried or fresh)
• Salt and pepper to taste
• 1 cup frozen peas
• Chopped parsley for garnish (optional)

Instructions:

1. Heat olive oil in a large pot over medium heat. Add diced onion and cook until translucent, about 3-4 minutes. Add minced garlic and cook for another minute.
2. Stir in diced carrots, celery, and mushrooms. Cook for 5-6 minutes until the vegetables start to soften.
3. Add tomato paste and flour to the pot, stirring constantly for about 1 minute to coat the vegetables.
4. Pour in the Guinness beer, scraping the bottom of the pot to deglaze it. Let it simmer for 2-3 minutes.
5. Add vegetable broth, bay leaf, thyme, salt, and pepper. Bring the stew to a boil, then reduce the heat and let it simmer uncovered for 20-25 minutes until the vegetables are tender and the stew thickens.
6. Add frozen peas and cook for an additional 2-3 minutes.
7. Remove the bay leaf and adjust seasoning if needed.
8. `Serve the Vegetarian Guinness Stew hot, garnished with chopped parsley if desired.

This hearty Vegetarian Guinness Stew offers a robust flavor profile thanks to the deep, malty notes of Guinness beer, making it a comforting and satisfying meal for any occasion.