Description: Elevate your appetizer game with this Smoked Mackerel Pâté – a luxurious blend of smoked Irish mackerel, cream cheese, zesty lemon juice, and fresh herbs. This rich and flavorful pâté is effortlessly whipped up in a blender, creating a smooth and velvety spread. Perfect for gatherings, serve it atop crackers or toast for a delightful bite that marries the bold taste of smoked mackerel with the creamy goodness of cream cheese.
Preparation Time: 15 minutes
Cooking Time: NA
Serving Size: Makes approximately 1 cup
Ingredients:
- 200g smoked Irish mackerel, skin removed
- 150g cream cheese, softened
- 1 tablespoon fresh lemon juice
- 1 tablespoon fresh dill, chopped
- 1 tablespoon fresh chives, chopped
- Salt and pepper to taste
- Crackers or toast for serving
Instructions:
Prepare Smoked Mackerel:
- Ensure the skin is removed from the smoked mackerel. Break the mackerel into smaller pieces for easier blending.
2. Blend Ingredients:
- In a blender or food processor, combine the smoked mackerel pieces, softened cream cheese, fresh lemon juice, chopped fresh dill, and chopped fresh chives. Blend until the mixture reaches a smooth and creamy consistency.
3. Season to Taste:
- Taste the pâté and season with salt and pepper as needed. Adjust the lemon juice or herbs to suit your preferences.
4. Chill (Optional):
- For enhanced flavor, refrigerate the pâté for at least 30 minutes before serving to allow the flavors to meld.
5. Serve:
- Spoon the Smoked Mackerel Pâté into a bowl and serve alongside crackers or toasted bread.
6. Enjoy:
- Indulge in the luxurious and savory taste of this Smoked Mackerel Pâté. Spread it generously on your chosen accompaniment and savor the rich combination of smoked mackerel and creamy cheese.
Note: Experiment with different herbs such as parsley or tarragon to tailor the pâté to your taste. This versatile spread is perfect for gatherings, brunches, or as an elegant snack.
