Description: This hearty gratin layers thinly sliced potatoes and turnips in a creamy, garlicky sauce, creating a dish that’s rich, savory, and perfect for cooler weather. The turnips add a subtle sweetness and slight earthiness, complementing the soft and creamy potatoes. It’s a great side dish for roast meats or as a comforting main course.
Preparation Time: 20 minutes
Cooking Time: 1 hour
Serving Size: Serves 6
Ingredients:
- 4 medium potatoes, thinly sliced
- 2 medium turnips, thinly sliced
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1 cup milk
- 1 cup grated cheese (Gruyère or cheddar works well)
- Salt and pepper, to taste
- 2 tablespoons butter, for greasing the dish
- Fresh thyme (optional, for garnish)
Instructions:
- Preheat oven to 180°C (350°F). Grease a baking dish with butter.
- In a saucepan, heat the cream and milk over medium heat, adding garlic. Season with salt and pepper.
- Layer the potatoes and turnips in the dish, alternating between the two.
- Pour the cream mixture over the layers, ensuring all slices are covered.
- Sprinkle cheese evenly on top.
- Cover with foil and bake for 40 minutes. Remove the foil and bake for another 20 minutes until the top is golden and the vegetables are tender.
- Garnish with thyme if desired, and serve hot.
Enjoy the comforting blend of creamy potatoes and sweet turnips!