You are currently viewing IRISH WHISKEY APPLE GALETTE

IRISH WHISKEY APPLE GALETTE

Irish Whiskey Apple Galette – A Rustic Apple Tart with a Spirited Twist

Irish Whiskey Apple Galette is a rustic tart that combines tender, flaky pastry with a rich apple filling enhanced by a splash of Irish whiskey. Simple yet elegant, this free-form dessert is the perfect way to enjoy Ireland’s orchard fruit traditions with a spirited twist. Best served warm with a dollop of cream or vanilla ice cream, it’s a comforting dessert with authentic Irish charm.

Recipe Details

  • Preparation Time: 20 minutes
  • Cooking Time: 40 minutes
  • Serving Size: Serves 6

Ingredients

For the Pastry:

  • 200g plain flour
  • 100g unsalted butter, chilled and cubed
  • 1 tbsp sugar
  • Pinch of salt
  • 4–5 tbsp cold water

For the Filling:

  • 4 medium apples, peeled, cored, and thinly sliced
  • 3 tbsp Irish whiskey
  • 3 tbsp brown sugar
  • 1 tsp ground cinnamon
  • ½ tsp nutmeg
  • 1 tbsp plain flour

For Finishing:

  • 1 egg, beaten (for brushing)
  • 1 tbsp sugar, for sprinkling

Instructions

  1. Make the Pastry: In a bowl, mix flour, sugar, and salt. Rub in butter until it resembles breadcrumbs. Add cold water gradually until the dough comes together. Wrap in cling film and chill for 30 minutes.
  2. Prepare the Filling: In a bowl, toss sliced apples with Irish whiskey, brown sugar, cinnamon, nutmeg, and flour. Let sit for 10 minutes to soak.
  3. Assemble the Galette: Roll pastry into a rough circle on a floured surface. Transfer to a lined baking tray. Pile apples in the center, leaving a 5cm border. Fold pastry edges over the filling in rustic pleats.
  4. Bake: Brush pastry with beaten egg, sprinkle with sugar, and bake at 190°C (375°F) for 35–40 minutes until golden brown.
  5. Serve: Allow to cool slightly before serving warm with cream or vanilla ice cream.

Why You’ll Love This Recipe

The Irish Whiskey Apple Galette is rustic baking at its best – no fuss, no fancy pans, just flaky pastry and a boozy apple filling. The whiskey adds warmth and depth to the apples, making this tart a dessert that feels both homely and special. Perfect for sharing with friends or enjoying on a cozy evening.