IRISH BREAKFAST ROLL

Description: The Irish Breakfast Roll is a hearty, satisfying sandwich packed with classic Irish breakfast ingredients, including sausages, rashers (bacon), black pudding, white pudding, and fried eggs, all encased in a crusty roll. It’s a popular grab-and-go breakfast choice in Ireland.

Preparation Time: 15 minutes

Cooking Time: 20 minutes

Serving Size: 4 servings

Ingredients:

4 crusty rolls
8 pork sausages
8 rashers (Irish bacon or thick-cut bacon)
4 slices black pudding
4 slices white pudding
4 eggs
Butter or cooking oil
Salt and pepper, to taste
Optional: ketchup or brown sauce

Instructions:

Cook the Sausages:

Preheat your grill or stovetop grill pan over medium heat.
Cook the sausages, turning occasionally, for about 10-12 minutes or until fully cooked and browned. Remove from heat and keep warm.

Cook the Rashers and Puddings:

In the same grill or a separate skillet, cook the rashers for about 4-5 minutes on each side until crispy. Remove and keep warm.
Cook the black and white pudding slices for about 3-4 minutes on each side until browned and crispy. Remove and keep warm.

Fry the Eggs:

In a separate skillet, heat a small amount of butter or cooking oil over medium heat.
Crack the eggs into the skillet and fry until the whites are set and the yolks are cooked to your liking. Season with salt and pepper.

Assemble the Rolls:

Slice the crusty rolls in half and toast them lightly if desired.
Layer 2 cooked sausages, 2 rashers, 1 slice of black pudding, 1 slice of white pudding, and 1 fried egg in each roll.
Add ketchup or brown sauce if desired.

Serve: