Description: Irish Bacon and Cabbage Soup is a delicious twist on the traditional Irish dish of bacon and cabbage. This comforting soup captures the essence of Ireland, highlighting the savory flavors of smoky bacon and the mild sweetness of cabbage. It’s a simple yet satisfying dish that warms the heart, making it ideal for chilly evenings.
Preparation Time: 15 minutes
Cooking Time: 30 minutes
Serving Size: 4-6
Ingredients:
- 4 oz (about 115g) Irish bacon or ham, diced
- 1 tbsp butter or oil
- 1 onion, diced
- 2 cloves garlic, minced
- 4 medium potatoes, peeled and diced
- 1 small head of cabbage, chopped
- 4 cups chicken or vegetable stock
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
Instructions:
- Cook the Bacon: In a large pot, cook the diced bacon over medium heat until crispy. Remove the bacon with a slotted spoon and set aside, leaving the drippings in the pot.
- Sauté the Onion and Garlic: Add the butter or oil to the pot with the bacon drippings. Sauté the diced onion until translucent, about 5 minutes. Stir in the minced garlic and cook for another minute.
- Add Potatoes and Stock: Add the diced potatoes to the pot, followed by the chicken or vegetable stock. Bring to a boil, then reduce the heat and simmer for about 15 minutes, or until the potatoes are tender.
- Incorporate Cabbage: Stir in the chopped cabbage and return the reserved bacon to the pot. Simmer for an additional 5-10 minutes, until the cabbage is tender. Season with salt and pepper to taste.
- Serve: Ladle the soup into bowls and garnish with fresh parsley. Serve with crusty bread for a complete meal.
This soup is perfect for a cozy family dinner, but it’s also suitable for casual gatherings with friends. It’s easy to prepare and can be made in one pot, making cleanup a breeze. Additionally, the ingredients are often staples in Irish kitchens, making it a go-to recipe for weeknight meals.
