Description: Cheese potatoes and mushrooms is a hearty and flavorful dish that is perfect for a comforting dinner or as a side dish. It combines tender potatoes, sautéed mushrooms, and melted cheese for a delicious and satisfying meal.
Preparation time: 15-20 minutes,
Cooking time: 30-35 minutes
Serving size: 4-6 people.
Ingredients:
- 4 large potatoes, peeled and diced
- 8 ounces mushrooms, sliced
- 1 small onion, diced
- 2 cloves garlic, minced
- 2 tablespoons butter
- 1/4 cup all-purpose flour
- 2 cups milk
- 1 cup shredded cheddar cheese
- Salt and pepper, to taste
Instructions:
- Preheat your oven to 375°F (190°C) and lightly grease a 9×13 inch baking dish.
- Place the diced potatoes in a large pot of boiling water and cook for 8-10 minutes, or until just tender. Drain and set aside.
- In a large skillet, melt the butter over medium heat. Add the sliced mushrooms, diced onion, and minced garlic and cook for 5-7 minutes, or until the vegetables are softened.
- Add the flour to the skillet and stir to coat the vegetables. Cook for an additional 1-2 minutes.
- Gradually add the milk to the skillet, stirring constantly, until the mixture thickens and comes to a simmer.
- Remove the skillet from the heat and stir in the shredded cheddar cheese until it is melted and smooth. Season with salt and pepper to taste.
- Add the cooked potatoes to the skillet and stir to combine with the cheese sauce.
- Pour the mixture into the prepared baking dish and bake for 15-20 minutes, or until the top is golden brown and bubbly.
- Serve hot and enjoy!
