Description: Irish Apple Cider Sauce is a rich and flavorful sauce made from apple cider, often used to accompany pork dishes, poultry, and even some fish. Its sweet and tangy profile enhances the natural flavors of the meat, making it a popular choice for a variety of savory dishes.

Preparation Time: 10 minutes

Cooking Time: 20 minutes

Serving Size: Makes about 1 cup (serves 4)

Ingredients:

• 1 cup apple cider
• 1/2 cup chicken or vegetable stock
• 1 tablespoon apple cider vinegar
• 1 small shallot, finely chopped
• 1 clove garlic, minced
• 1 tablespoon butter
• 1 tablespoon flour
• 1 teaspoon Dijon mustard
• Salt and pepper to taste
• Fresh thyme (optional, for garnish)

Instructions:

Prepare the Base:

• In a medium saucepan, melt the butter over medium heat. Add the chopped shallot and minced garlic, sautéing until softened and fragrant, about 3-4 minutes.
  
  

Create the Roux:

• Sprinkle the flour over the shallot and garlic mixture, stirring continuously to form a roux. Cook for about 1-2 minutes until the flour is lightly browned.
  
  

Add Liquids:

• Gradually whisk in the apple cider and chicken or vegetable stock, ensuring there are no lumps. Bring the mixture to a simmer.
  
  

Incorporate Mustard and Vinegar:

• Stir in the Dijon mustard and apple cider vinegar. Continue to simmer the sauce, stirring occasionally, until it thickens and reduces by about half, approximately 15 minutes.

Seasoning:

• Season the sauce with salt and pepper to taste. If desired, add a sprig of fresh thyme for additional flavor.
  
  

Final Touches:

• Once the sauce has reached your desired consistency, remove it from the heat. Strain the sauce through a fine mesh sieve to remove the shallot and garlic pieces, resulting in a smooth texture.
  
  

Serve:

• Pour the cider sauce over your choice of cooked meat, such as pork, roasted chicken, or grilled fish. Garnish with additional fresh thyme if desired.