A Taste of Ireland’s Wild Sweetness
Description:
This simple yet luxurious Heather Honey Butter blends the creamy richness of Irish butter with the floral notes of wild heather honey and a touch of sea salt. Perfect as a spread for scones, soda bread, or warm toast, this whipped butter is a tribute to Ireland’s heather-covered hills and traditional ingredients.
- Preparation Time: 5 minutes
- Cooking Time: None
- Serving Size: Makes about 1/2 cup (serves 4–6)
Ingredients
- 1/2 cup (1 stick) Irish butter, at room temperature
- 2 tablespoons heather honey (or high-quality wildflower honey as a substitute)
- 1/4 teaspoon flaky sea salt (adjust to taste)
Instructions
- Soften the Butter: Ensure the butter is fully softened for easy whipping.
- Combine Ingredients: In a small mixing bowl, add the softened butter, heather honey, and sea salt.
- Whip: Using a hand mixer or fork, beat until light, fluffy, and fully blended.
- Chill or Serve: Use immediately or refrigerate for up to a week. Bring to room temperature before serving for best texture.
Serving Suggestions
Spread over fresh-baked Irish brown bread, melt over porridge oats, or add a pat to grilled root vegetables. It’s also a beautiful gift when packed in small jars with a rustic ribbon.
