Description:
On a hot summer day, this dessert-like drink is the perfect indulgence. The rich, malty flavor of Guinness stout pairs beautifully with the sweet, creamy vanilla ice cream, creating a refreshing and delectable treat.
Ingredients
- 1 can (440 ml) Guinness stout
- 2 scoops vanilla ice cream
Preparation Time: 5 minutes
Serving Size: Serves 1
Instructions
- Chill the Glass: Place a large glass in the freezer for a few minutes to chill it.
- Pour the Guinness: Open the can of Guinness stout and slowly pour it into the chilled glass, filling about three-quarters of the way to allow room for the ice cream.
- Add the Ice Cream: Gently add two scoops of vanilla ice cream on top of the Guinness.
- Serve Immediately: Serve with a spoon and a straw for sipping and scooping.
Tips
- For an extra indulgent twist, drizzle some chocolate syrup or sprinkle cocoa powder on top of the ice cream.
- Experiment with different flavors of ice cream, like chocolate or coffee, for a unique variation.
