Description: This savory quiche combines the rich, nutty flavor of Dubliner cheese with the smoky goodness of bacon. Perfect for brunch, lunch, or dinner, it boasts a creamy filling set in a flaky crust, making it an irresistible dish for cheese lovers.
Preparation Time: 25 minutes
Cooking Time: 45 minutes
Serving Size: 6-8 servings
Ingredients:
- 1 pre-made pie crust (9-inch)
- 8 slices of bacon
- 1 cup shredded Dubliner cheese
- 1 cup half-and-half cream
- 4 large eggs
- 1/2 cup chopped onions
- 1/2 cup chopped bell peppers (optional)
- Salt and pepper to taste
- 1/4 teaspoon ground nutmeg (optional)
- 1 tablespoon fresh chopped chives or parsley (for garnish)
Instructions:
1. Preheat the Oven:
Preheat your oven to 375°F (190°C).
2. Prepare the Pie Crust:
Place the pie crust in a 9-inch pie dish, pressing it firmly against the bottom and sides. Trim any excess dough. Prick the bottom of the crust with a fork.
3. Cook the Bacon:
In a skillet over medium heat, cook the bacon until crisp. Remove from the skillet and drain on paper towels. Once cooled, crumble the bacon into small pieces.
4. Sauté Vegetables:
In the same skillet, sauté the onions (and bell peppers, if using) in the bacon drippings until tender. Set aside.
5. Assemble the Quiche:
Spread the crumbled bacon, sautéed onions, and bell peppers evenly over the bottom of the pie crust. Sprinkle the shredded Dubliner cheese on top.
6. Prepare the Filling:
In a medium bowl, whisk together the eggs, half-and-half, salt, pepper, and nutmeg until well combined. Pour this mixture over the bacon and cheese in the pie crust.
7. Bake:
Place the quiche in the preheated oven and bake for 35-45 minutes, or until the filling is set and the top is golden brown. To check for doneness, insert a knife into the center; it should come out clean.
8. Cool and Serve:
Allow the quiche to cool for about 10 minutes before slicing. Garnish with fresh chopped chives or parsley, if desired.
Enjoy your Dubliner Cheese and Bacon Quiche warm or at room temperature!
