3/4 cup of raw oatmeal
1/2 cup of sliced almonds
1 1/2 cups of whipping cream
5 tablespoons of honey (for sweetness)
4 tablespoons Irish whiskey
1 teaspoon of lemon juice

Using a baking tray with baking paper on it, toast the oatmeal and almonds at 300 Fahrenheit for 5 to 10 minutes, mixing repeatedly. Do not let the mixture burn. Whip the cream but not overly so and stir in the honey. Mix in the whiskey, oats, almonds and lemon juice. Mix well and then pour the mixture into long serving glasses. Chill and then serve cold.