Description: Celtic herd bread is a traditional Irish soda bread that is made with a variety of herbs, including rosemary, thyme, and sage. It has a fragrant aroma and a savory flavor that is perfect for serving with soups, stews, or as a side dish.
Preparation time: 15-20 minutes
Cooking time: 40-45 minutes
Serving size: 8-10 people
Ingredients:
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 tablespoon fresh rosemary, finely chopped
- 1 tablespoon fresh thyme, finely chopped
- 1 tablespoon fresh sage, finely chopped
- 1 1/2 cups buttermilk
Instructions:
- Preheat your oven to 425°F (220°C) and lightly grease a baking sheet or cast iron skillet.
- In a large bowl, whisk together the flour, baking soda, salt, and herbs.
- Make a well in the center of the dry ingredients and pour in the buttermilk.
- Using a wooden spoon or your hands, stir the mixture until it forms a soft, slightly sticky dough.
- Turn the dough out onto a lightly floured surface and knead gently for a few minutes, just until it comes together in a smooth ball.
- Shape the dough into a round loaf and place it on the prepared baking sheet or skillet.
- Use a sharp knife to make a deep X in the top of the loaf.
- Bake for 40-45 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.
- Allow the bread to cool for a few minutes before slicing and serving. Enjoy!
