Description: Colcannon Soup is a hearty and comforting Irish dish based on the traditional colcannon recipe, which typically consists of mashed potatoes mixed with kale or cabbage. This soup version takes those classic flavors and turns them into a warm, creamy, and nutritious bowl of goodness.
Preparation time: 15 minutes
Cooking Time: 30 minutes
Serving size: 6-8 servings
Ingredients:
- 2 tablespoons butter
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 4 cups chicken or vegetable broth
- 4 cups potatoes, peeled and diced
- 4 cups chopped kale or cabbage
- 1 cup leeks, thinly sliced
- 1 cup scallions, thinly sliced
- 1 cup heavy cream
- Salt and pepper, to taste
Instructions:
1. Sauté the Vegetables: In a large pot, melt the butter over medium heat. Add the chopped onions and garlic, and sauté until they become translucent.
2. Add Potatoes and Broth: Add the diced potatoes and pour in the chicken or vegetable broth. Bring to a boil, then reduce the heat to a simmer. Cook until the potatoes are tender, which should take about 20 minutes.
3. Add Greens: Stir in the chopped kale or cabbage and allow it to wilt in the soup, which should take about 5 minutes.
4. Add Leeks and Scallions: Add the sliced leeks and scallions to the soup, and let them simmer for another 5 minutes.
5. Blend the Soup: Using an immersion blender, puree the soup until it reaches your desired level of creaminess. You can leave some small potato chunks for texture.
6. Stir in Cream: Pour in the heavy cream and stir it into the soup. Simmer for a few minutes until the soup is heated through.
7. Season and Serve: Season with salt and pepper to taste. Ladle the Colcannon Soup into bowls and serve it hot. Optionally, you can garnish with a little extra chopped scallion or a drizzle of cream for a delightful finish. Enjoy your warm and creamy Colcannon Soup!
