Description: Colcannon Croquettes are a delightful twist on the traditional Irish dish colcannon. These croquettes transform leftover colcannon into crispy, golden-brown patties, offering a new and exciting way to enjoy the flavors of mashed potatoes, cabbage, and sometimes kale. Each bite is a perfect balance of creamy interior and crunchy exterior.
Preparation Time:ย 15 minutes
Cooking Time: 15ย minutes
Serving Size: Approximately 8 croquettes
Ingredients:
- 2 cups leftover colcannon (mashed potatoes mixed with cooked cabbage or kale โ View Our Colcannon Recipe)
- 1 cup breadcrumbs
- 2 eggs, beaten
- Salt and pepper to taste
- Vegetable oil for frying
Instructions:
1. Forming the Croquettes:
- In a mixing bowl, combine the leftover colcannon with half of the breadcrumbs. Season with salt and pepper to taste.
- Take a portion of the mixture and shape it into a small patty or croquette. Repeat until all the mixture is used.
2. Coating the Croquettes:
- Dip each colcannon patty into the beaten eggs, ensuring an even coating.
- Roll the patties in the remaining breadcrumbs, making sure they are fully covered.
3. Preparing for Frying:
- Heat vegetable oil in a skillet or frying pan over medium heat until it reaches around 350ยฐF (175ยฐC).
4. Frying the Croquettes:
- Carefully place the coated colcannon croquettes into the hot oil, cooking until each side is golden brown and crispy. This usually takes about 3-4 minutes per side.
5. Draining Excess Oil:
- Once cooked, transfer the croquettes to a plate lined with paper towels to drain any excess oil.
6. Serving:
- Serve the Colcannon Croquettes warm, perhaps with a dollop of sour cream or your favorite dipping sauce.
7. Optional Garnish:
- Garnish with fresh chopped parsley for a burst of color and additional flavor.
8. Enjoy!
- Relish in the crispy exterior and creamy interior of these Colcannon Croquettes. They make for a delightful appetizer, side dish, or even a unique party snack.
These Colcannon Croquettes are a creative and delicious way to breathe new life into leftover colcannon, ensuring that no bit of this classic Irish dish goes to waste. Enjoy the crispy goodness with every bite!
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