Description: Carrot and Parsnip Mash is a delicious and nutritious side dish that combines the sweetness of carrots with the earthy flavors of parsnips. This mash is a perfect alternative to traditional mashed potatoes, offering a unique and vibrant taste that pairs well with a variety of main courses.

Preparation Time: 10 minutes

Cooking Time: 20 minutes

Serving Size: Serves 4-6

Ingredients:

• 4 large carrots, peeled and chopped
• 4 large parsnips, peeled and chopped
• 2 tablespoons butter
• 1/4 cup heavy cream or milk
• Salt and black pepper to taste
• Fresh parsley for garnish (optional)

Instructions:

1. Prepare the Vegetables:
   • Peel and chop the carrots and parsnips into evenly sized pieces for even cooking.
     
     
2. Cook the Vegetables:
   • Place the chopped carrots and parsnips in a large pot.
   • Add enough water to cover the vegetables and add a pinch of salt.
   • Bring to a boil over high heat, then reduce the heat to medium and simmer for about 15-20 minutes, or until the vegetables are tender and easily pierced with a fork.
     
     
3. Drain and Mash:
   • Drain the cooked vegetables and return them to the pot.
   • Add the butter and heavy cream (or milk).
   • Use a potato masher or an immersion blender to mash the vegetables until smooth and creamy. For a chunkier texture, mash by hand; for a smoother texture, blend until creamy.
     
     
4. Season and Serve:
   • Season the mash with salt and black pepper to taste.
   • Stir well to combine and adjust the seasoning if necessary.
   • Transfer the Carrot and Parsnip Mash to a serving bowl.
   • Garnish with fresh parsley if desired.

Enjoy this tasty and colorful Carrot and Parsnip Mash as a delightful accompaniment to your favorite meals!