Description: A traditional Irish dish made with grated potatoes, flour, and buttermilk, pan-fried until crispy on the outside and soft on the inside.

Preparation time: 15 minutes

Cooking time: 10 minutes

Serving size: 4-6

• 1 pound of potatoes, peeled
• 1/2 cup of all-purpose flour
• 1/2 teaspoon of baking powder
• 1/2 teaspoon of salt
• 1/4 teaspoon of black pepper
• 1 egg, beaten
• 1/4 cup of milk
• 2 tablespoons of butter, melted
• 1/4 cup of chopped scallions or onions (optional)

1. Grate the potatoes into a bowl using a box grater or food processor with a grating attachment. Drain off any excess liquid from the grated potatoes.
2. In a separate bowl, whisk together the flour, baking powder, salt, and black pepper.
3. Add the beaten egg, milk, and melted butter to the dry ingredients, and whisk until smooth.
4. Add the grated potatoes and chopped scallions or onions (if using) to the batter, and mix until well combined.
5. Heat a large skillet or griddle over medium heat. Add a small amount of oil or butter to the pan to prevent sticking.
6. Spoon the batter onto the skillet in 1/4 cup portions, and flatten slightly with the back of a spoon.
7. Cook for 2-3 minutes on each side, or until golden brown and crispy.
8. Serve hot with your favorite toppings, such as butter, sour cream, or applesauce.