Description: This Whiskey-Soaked Raisin Pudding is a warm and comforting Irish-inspired dessert filled with plump raisins, gentle spices, and the rich flavor of Irish whiskey. The raisins are soaked before baking so they become soft and flavorful, while the pudding develops a tender, moist crumb and lightly caramelized top. Served warm with custard or cream, it is an ideal dessert for chilly evenings and special gatherings.
Ingredients
- 1 cup raisins
- ⅓ cup Irish whiskey
- 1½ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- ¼ teaspoon salt
- ½ cup unsalted butter, softened
- ½ cup packed brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ cup whole milk
- Butter, for greasing the baking dish
Instructions
- Place the raisins in a small bowl and pour over the Irish whiskey. Leave to soak for at least 30 minutes, or up to several hours for a stronger flavor.
- Preheat the oven to 350°F (175°C). Lightly butter an 8-inch baking dish.
- In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
- In a separate large bowl, beat the softened butter and brown sugar until light and creamy.
- Beat in the eggs one at a time, followed by the vanilla extract.
- Gradually add the dry ingredients, alternating with the milk, and mix just until combined.
- Fold in the whiskey-soaked raisins along with any whiskey remaining in the bowl.
- Spoon the batter into the prepared baking dish and spread it gently into an even layer.
- Bake for 35–40 minutes, or until the top is golden brown and a skewer inserted into the center comes out clean.
- Allow the pudding to rest for 10 minutes before serving warm.
Cooking Tips
- Soaking the raisins for several hours gives them a deeper whiskey flavor and softer texture.
- Do not overmix the batter once the flour is added, as this can make the pudding heavy.
- For a richer finish, brush a small amount of Irish whiskey over the warm pudding after baking.
- The pudding can be reheated gently before serving and is especially good with warm custard.
Serving Suggestions
Serve with warm traditional pouring custard, lightly whipped cream, or vanilla ice cream. For a simple finish, dust the top lightly with powdered sugar and serve with a hot cup of tea or coffee.
