Bacon Ribs with Parsley Sauce – A Rustic Dublin Classic
Bacon Ribs with Parsley Sauce is a traditional Dublin dish that showcases Ireland’s love of hearty, rustic flavors. Made with salted pork ribs simmered until tender and served with a creamy parsley sauce, this comforting meal is a true taste of old Dublin cooking. Often enjoyed with mashed potatoes and cabbage, it’s a simple dish that has stood the test of time.
Recipe Details
- Preparation Time: 10 minutes
- Cooking Time: 1 hour 30 minutes
- Serving Size: Serves 4
Ingredients
For the Bacon Ribs:
- 1.5kg salted pork ribs
- 1 onion, halved
- 2 carrots, roughly chopped
- 2 bay leaves
- Black peppercorns, for seasoning
For the Parsley Sauce:
- 50g butter
- 50g plain flour
- 500ml milk
- 1 large bunch fresh parsley, finely chopped
- Salt and black pepper, to taste
Instructions
- Cook the Bacon Ribs: Place the salted pork ribs in a large pot and cover with cold water. Bring to the boil, then discard the water to remove excess salt. Refill the pot with fresh water, add the onion, carrots, bay leaves, and peppercorns. Simmer gently for 1–1.5 hours until the ribs are tender.
- Make the Parsley Sauce: In a saucepan, melt the butter, stir in the flour, and cook for 1 minute. Gradually whisk in the milk to make a smooth sauce. Simmer until slightly thickened, then stir in the chopped parsley. Season to taste.
- Serve: Arrange the bacon ribs on a serving platter and spoon the parsley sauce over the top, or serve on the side. Best enjoyed with mashed potatoes and boiled cabbage.
Why You’ll Love This Recipe
This dish is a piece of Dublin’s culinary heritage. The tender, salty pork ribs paired with the creamy freshness of parsley sauce make for a satisfying and comforting meal. Bacon Ribs with Parsley Sauce is rustic, traditional, and full of authentic Irish flavor – a true taste of Dublin’s past and present.
