Description:
A refreshing twist on a classic shandy, the Guinness Shandy combines the deep, malty richness of Guinness with the tart, citrusy zing of lemonade. Served over ice, this drink is perfect for a hot afternoon, offering a smooth balance between bitterness and sweetness.
Preparation Time: 2 minutes
Serving Size: 1
Ingredients
- ½ pint (8 oz / 240ml) Guinness (chilled)
- ½ pint (8 oz / 240ml) lemonade (chilled, preferably sparkling)
- Ice cubes (optional)
- Lemon slice or wedge (for garnish, optional)
Instructions
- Fill a glass with ice cubes (optional, but recommended for an extra refreshing touch).
- Pour the lemonade into the glass first. This helps maintain a better mix when the Guinness is added.
- Slowly pour the Guinness over the back of a spoon or gently down the side of the glass to preserve its signature creamy head.
- Garnish with a lemon slice (optional) and serve immediately.
Tips
- Use sparkling lemonade for a fizzy, refreshing kick.
- Experiment with different ratios to adjust the sweetness or bitterness to your liking.
- Serve in a pint glass or highball glass for the best presentation.
Enjoy this cool and easy-to-make Guinness Shandy, the perfect drink to beat the summer heat! 🍺🍋
