Description: Boxty dumplings are a traditional Irish dish made from a mixture of grated and mashed potatoes combined with flour and seasonings. Shaped into small balls, these dumplings are boiled until tender and can be served with a variety of sauces or added to soups and stews for extra heartiness.

Preparation Time: 20 minutes

Cooking Time: 20 minutes

Serving Size: 4 servings

Ingredients:

• 1 cup raw grated potatoes
• 1 cup mashed potatoes
• 1 cup all-purpose flour
• 1 tsp baking powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 cup milk
• 1 tbsp melted butter
• Water or broth, for boiling

Instructions:

1. Prepare the Dough:
   • In a large bowl, combine the grated potatoes and mashed potatoes. Squeeze out any excess liquid from the grated potatoes using a clean kitchen towel or cheesecloth.
   • Add the flour, baking powder, salt, and pepper to the potato mixture. Stir in the milk and melted butter until a soft dough forms.
     
     
2. Shape the Dumplings:
   • Lightly flour your hands and shape the dough into small balls, about the size of a walnut.
     
     
3. Boil the Dumplings:
   • Bring a large pot of water or broth to a boil. Reduce the heat to a gentle simmer. Carefully drop the dumplings into the simmering liquid.
   • Cook the dumplings for about 10-15 minutes, or until they are firm and cooked through. They should float to the surface when done.
4. Serve:
   • Remove the dumplings with a slotted spoon and drain on a paper towel. Serve hot with your choice of sauce or add them to soups and stews.

Optional Serving Suggestions:

• Serve with a creamy mushroom or cheese sauce.
• Add to a hearty beef or vegetable stew.
• Toss with melted butter and fresh herbs for a simple side dish.

Enjoy your Boxty Dumplings as a versatile and comforting addition to any meal, reflecting the rich culinary traditions of Ireland!