Description: Stuffed Boxty is a delightful traditional dish that combines the best of both pancakes and dumplings. These savory pancakes are stuffed with a mixture of potatoes, bacon, onions, and herbs, creating a deliciously crispy exterior and a flavorful, hearty interior.

Preparation time: 20 minutes

Cooking Time: 30 minutes

Serving size: Approximately 4

Ingredients:

For the Boxty Batter:

• 200g (about 1 1/2 cups) grated raw potatoes
• 200g (about 1 1/2 cups) mashed potatoes
• 200g (about 1 1/2 cups) all-purpose flour
• 1 teaspoon salt
• 1/2 teaspoon baking powder
• 250ml (about 1 cup) buttermilk
• 1 egg, beaten

For the Filling:

• 200g (about 7 oz) bacon, diced
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 2 tablespoons fresh parsley, chopped
• Salt and pepper to taste

For Frying:

• Butter or vegetable oil

Instructions:

1. Prepare the Filling:

• In a skillet, cook the diced bacon over medium heat until crispy. Remove the bacon from the pan and set it aside on paper towels to drain.
• In the same skillet, using some of the bacon drippings, sauté the chopped onions and garlic until they become translucent, about 3-4 minutes. Remove them from the skillet and set them aside.
• Combine the cooked bacon, sautéed onions, minced garlic, and chopped parsley in a bowl. Season with salt and pepper to taste. This is your boxty filling.

2. Make the Boxty Batter:

• In a large mixing bowl, combine the grated raw potatoes, mashed potatoes, all-purpose flour, salt, and baking powder.
• Gradually add the buttermilk and beaten egg, stirring to form a smooth batter.

3. Assemble the Stuffed Boxty:

• Heat a skillet or frying pan over medium heat and add a small amount of butter or vegetable oil.
• Take a ladle of boxty batter and pour it into the skillet, spreading it out to form a pancake about 6-8 inches (15-20 cm) in diameter.
• Quickly add a generous spoonful of the bacon and onion filling to the center of the pancake.

4. Fold and Cook:

• Carefully fold the sides of the boxty over the filling to enclose it, creating a semi-circular shape.
• Cook the stuffed boxty for about 4-5 minutes on each side or until they are golden brown and crispy. You may need to press them down gently with a spatula.

5. Serve:

• Remove the stuffed boxty from the skillet and place them on a plate lined with paper towels to absorb any excess oil.
• Serve your Irish Stuffed Boxty hot, either as a main course or cut into smaller pieces as an appetizer.

Enjoy your delicious Irish Stuffed Boxty, a savory delight that’s perfect for breakfast, brunch, or any time you crave a taste of Ireland!