Description: This salad combines fresh greens, crispy bacon, hard-boiled eggs, and tomatoes, topped with a rich and flavorful Guinness dressing. It’s a hearty and delicious salad inspired by Irish pub fare.

Preparation time: 15 minutes

Cooking time: 15 minutes

Serving size: 4 servings

Ingredients

• 8 cups mixed salad greens
• 8 slices bacon, cooked and sliced
• 4 hard-boiled eggs, sliced
• 2 cups cherry tomatoes, halved

For the Guinness Dressing:

• 1/4 cup Guinness beer
• 1/4 cup olive oil
• 2 tablespoons apple cider vinegar
• 1 tablespoon Dijon mustard
• 1 tablespoon honey
• Salt and pepper to taste

Instructions:

1. In a large bowl, combine the salad greens, bacon, hard-boiled eggs, and cherry tomatoes.
2. In a separate smaller bowl, whisk together the Guinness beer, olive oil, apple cider vinegar, Dijon mustard, honey, salt, and pepper until well combined.
3. Drizzle the Guinness dressing over the salad and toss gently to coat.
4. Serve the Irish Pub Salad immediately and enjoy!

Note: Add some tasty croutons if desired.