Description: Rich and fudgy brownies infused with the flavors of Irish coffee. The combination of chocolate, coffee, and whiskey creates a delightful treat.
Preparation time: 15 minutes
Cooking time: 30 Minutes
Serving size: Size: 9-12 brownies
Ingredients:
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1/4 cup Irish whiskey
- 1/4 cup strong brewed coffee, cooled
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1/2 teaspoon salt
- Powdered sugar for dusting (optional)
Instructions:
- Preheat your oven to 350°F (175°C) and grease a 9×9-inch baking dish.
- In a microwave-safe bowl, melt the butter. Allow it to cool slightly.
- In a large mixing bowl, whisk together the sugar, eggs, vanilla extract, Irish whiskey, and brewed coffee.
- Add the melted butter to the mixture and stir until well combined.
- Sift in the flour, cocoa powder, and salt. Stir until the batter is smooth and no lumps remain.
- Pour the batter into the greased baking dish and spread it evenly.
- Bake for about 30 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.
- Allow the brownies to cool completely in the baking dish before cutting into squares.
- Optional: Dust the brownies with powdered sugar for decoration.
- Serve and enjoy these indulgent Irish Coffee Brownies!
