Description: Yellow Biscuits are a delightful twist on traditional biscuits, bringing a burst of sunshine to your table. Enhanced with natural ingredients like turmeric, these biscuits offer a vibrant color and a hint of warmth in every bite.
Preparation Time: 15 minutes
Cooking Time: 12-15 minutes
Serving Size: 12 buscuits
Ingredients:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 teaspoon turmeric powder
- 1/2 cup unsalted butter, cold and cubed
- 3/4 cup milk
Instructions:
- Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
- In a large bowl, whisk together the flour, baking powder, salt, and turmeric powder.
- Add the cold, cubed butter to the dry ingredients. Use a pastry cutter or your fingers to work the butter into the flour until it resembles coarse crumbs.
- Pour in the milk and stir until just combined. The dough will be slightly sticky.
- Turn the dough out onto a floured surface and gently knead it a few times until it comes together.
- Pat the dough into a rectangle about 1/2 inch thick. Use a biscuit cutter to cut out biscuits and place them on the prepared baking sheet.
- Bake for 12-15 minutes or until the tops are golden brown.
- Allow the Yellow Biscuits to cool for a few minutes before serving.
These Yellow Biscuits not only add a pop of color to your meal but also bring a subtle earthy flavor, thanks to the turmeric. Enjoy them warm with butter or as a delightful accompaniment to soups and stews.
