Description: Spiced apple chutney is a flavorful, sweet, and tangy condiment made by simmering apples with spices like cinnamon, cloves, and ginger. Perfect as a side with cheese, roasted meats, or as a spread in sandwiches, it’s a great way to preserve apples during the harvest season.

Preparation Time: 15 minutes

Cooking Time: 1 hour

Serving Size: Makes about 3-4 cups (serves 8-10)

Ingredients:

• 4 large apples, peeled, cored, and diced
• 1 large onion, finely chopped
• 1 cup apple cider vinegar
• 1/2 cup brown sugar
• 1/2 cup raisins
• 1 tsp ground cinnamon
• 1/2 tsp ground ginger
• 1/4 tsp ground cloves
• 1/4 tsp ground nutmeg
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 tsp mustard seeds (optional)

Instructions:

1. In a large pot, combine all ingredients over medium heat.
2. Bring the mixture to a boil, then reduce the heat and let it simmer uncovered for about 1 hour, stirring occasionally.
3. Cook until the chutney thickens and the apples are soft.
4. Remove from heat and let cool. Store in sterilized jars and refrigerate for up to 3 months.

Enjoy with cheese boards, roasted meats, or as a tasty spread on sandwiches!