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POTATO AND KALE CAKES

Description: Potato and Kale Cakes are a traditional Irish side dish made with mashed potatoes and sautรฉed kale, formed into patties and fried until golden. These cakes are crispy on the outside with a soft, flavorful center, offering a delicious way to use simple ingredients for a wholesome meal.

Preparation Time: 20ย minutes

Cooking Time: 15 minutes

Serving Size: 4 Servings


Ingredients:

  • 4 medium potatoes, peeled and boiled
  • 1 cup kale, chopped and sautรฉed
  • 2 tablespoons butter
  • 1 egg
  • 2 tablespoons all-purpose flour
  • Salt and pepper to taste
  • Olive oil for frying


Instructions:

  1. Mash the boiled potatoes with butter, and season with salt and pepper.
  2. Stir in the sautรฉed kale, egg, and flour until combined.
  3. Shape the mixture into patties.
  4. Heat olive oil in a pan over medium heat and fry the cakes for 3-4 minutes on each side until golden brown.
  5. Serve warm as a side dish or snack.