Description: This creamy Potato and Bacon Soup is the ultimate comfort food, combining tender potatoes, crispy bacon, and a rich, savory broth. It’s perfect for warming up on a cold day and simple enough to make for a cozy weeknight dinner. The smoky flavor of the bacon complements the creaminess of the potatoes, making this soup a family favorite.

Preparation Time: 15 minutes

Cooking Time: 35 minutes

Serving Size: Serves 4-6

Ingredients:

• 6 slices of bacon, diced
• 1 medium onion, diced
• 2 cloves garlic, minced
• 4 cups potatoes, peeled and diced (about 3–4 medium potatoes)
• 4 cups chicken or vegetable broth
• 1 cup milk
• 1 cup heavy cream
• Salt and black pepper, to taste
• 2 green onions, sliced (for garnish)
• Shredded cheddar cheese (optional, for garnish)

Instructions:

1. Cook the Bacon: In a large pot or Dutch oven, cook the diced bacon over medium heat until crispy. Remove the bacon with a slotted spoon and set aside, leaving the bacon fat in the pot.
2. Sauté the Onion and Garlic: Add the onion to the pot with the bacon fat and sauté until softened, about 3–4 minutes. Add the garlic and cook for another minute until fragrant.
3. Add the Potatoes and Broth: Add the diced potatoes and broth to the pot. Bring to a boil, then reduce the heat and simmer for 15–20 minutes, or until the potatoes are tender.
4. Blend the Soup: Use an immersion blender to partially blend the soup, leaving some chunks for texture. Alternatively, blend half of the soup in a regular blender and return it to the pot.
5. Add Milk and Cream: Stir in the milk and heavy cream. Simmer for another 5 minutes, but do not let it boil. Season with salt and pepper to taste.
6. Serve and Garnish: Ladle the soup into bowls and garnish with the crispy bacon, green onions, and shredded cheddar cheese, if desired.

This Potato and Bacon Soup is creamy, comforting, and bursting with flavor! Serve with crusty bread for a satisfying meal.