Description: This Oatmeal & Molasses Loaf is a hearty rustic bread that combines the wholesome texture of oats with the deep, rich sweetness of molasses. Popular throughout Ireland and other Celtic regions, this loaf offers a satisfying flavor that pairs beautifully with butter, cheese, soups, and stews. Its dense crumb and slightly sweet character make it an excellent choice for breakfast, afternoon tea, or alongside a comforting meal.
Ingredients
- 2 cups rolled oats
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon sea salt
- 1 cup buttermilk
- ⅓ cup molasses
- 2 tablespoons melted butter
- 1 large egg
- Extra oats for topping
Instructions
- Preheat the oven to 375°F (190°C). Grease a 9 x 5-inch loaf pan.
- In a large bowl, combine the oats, flour, baking soda, and salt.
- In a separate bowl, whisk together the buttermilk, molasses, melted butter, and egg.
- Pour the wet ingredients into the dry ingredients and stir until a thick batter forms.
- Transfer the mixture to the prepared loaf pan and smooth the top.
- Sprinkle additional oats over the surface.
- Bake for 40–45 minutes, or until a skewer inserted into the center comes out clean.
- Allow the loaf to cool in the pan for 10 minutes before transferring to a wire rack.
- Cool completely before slicing.
Cooking Tips
- Use dark molasses for a richer flavor or light molasses for a milder sweetness.
- Do not overmix the batter, as this can make the loaf dense.
- For extra texture, add a handful of oats or sunflower seeds to the batter.
- The loaf keeps well for several days and can be lightly toasted before serving.
Serving Suggestions
Serve Oatmeal & Molasses Loaf warm with Irish butter, fruit preserves, or a slice of sharp cheddar cheese. It also makes a wonderful accompaniment to soups, chowders, and hearty stews, adding a touch of sweetness to savory meals.
