Description: Oaten Shortcakes are a rustic Irish twist on the classic scone, made with wholesome oats for extra texture and flavor. Paired with a fresh berry compote, they make a delightful tea-time treat or dessert that celebrates simple, hearty baking.
Preparation Time: 20 minutes
Cooking Time: 20 minutes
Serving Size: Serves 6
Ingredients
For the Oaten Shortcakes
- 200g (1 ½ cups) plain flour
- 100g (1 cup) rolled oats
- 2 tbsp sugar
- 2 tsp baking powder
- ½ tsp salt
- 75g (5 tbsp) cold butter, cubed
- 150ml (⅔ cup) buttermilk
- 1 egg, beaten (for glaze)
For the Berry Compote
- 300g (2 cups) mixed berries (fresh or frozen)
- 2 tbsp sugar (adjust to taste)
- 1 tsp lemon juice
Instructions
Step 1 – Make the Compote
In a saucepan, combine the berries, sugar, and lemon juice. Simmer gently for 8–10 minutes until the berries soften and the mixture thickens slightly. Set aside to cool.
Step 2 – Prepare the Shortcake Dough
Preheat oven to 200°C (400°F). In a large bowl, mix flour, oats, sugar, baking powder, and salt. Rub in the butter until the mixture resembles coarse breadcrumbs. Stir in the buttermilk to form a soft dough.
Step 3 – Shape and Bake
Turn the dough onto a floured surface and gently pat to about 2cm (¾ inch) thick. Cut into rounds with a cutter. Place on a lined baking tray, brush tops with beaten egg, and bake for 15–18 minutes until golden brown.
Step 4 – Serve
Split the shortcakes while warm, spoon over berry compote, and serve with cream or yogurt if desired.
