Description: Murphyโs Guts is a playful and hearty dish, perfect for Halloween celebrations in Ireland. Itโs simply sausages served with creamy mashed potatoes and a flavorful onion gravy. Despite its name, itโs a delicious and comforting meal.
Preparation time: 15ย minutes
Cooking Time: 30 minutes
Serving size: 4ย servings
Ingredients:
For the Sausages:
- 8 good-quality pork sausages
- 2 tablespoons vegetable oil
For the Mashed Potatoes:
- 4 large russet potatoes, peeled and cut into chunks
- 4 tablespoons unsalted butter
- 1/2 cup whole milk
- Salt and black pepper to taste
For the Onion Gravy:
- 2 large onions, thinly sliced
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 cups beef or vegetable broth
- Salt and black pepper to taste
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Instructions:
For the Sausages:
- In a large skillet, heat the vegetable oil over medium-high heat.
- Add the sausages and cook, turning occasionally, until browned and cooked through. This should take about 15-20 minutes.
For the Mashed Potatoes:
- Place the potato chunks in a large pot of salted water.
- Bring the water to a boil and simmer until the potatoes are tender, about 15-20 minutes.
- Drain the potatoes and return them to the pot.
- Mash the potatoes and stir in the butter and milk until you achieve a smooth consistency.
- Season with salt and pepper to taste.
For the Onion Gravy:
- In a separate pan, melt the butter over medium heat.
- Add the sliced onions and cook, stirring frequently, until they become soft and golden brown, about 10-15 minutes.
- Sprinkle the flour over the onions and cook, stirring, for a few more minutes.
- Gradually add the broth while stirring to avoid lumps.
- Simmer the gravy until it thickens, about 5-10 minutes.
- Season with salt and black pepper.
To Serve:
- Place a generous scoop of mashed potatoes on each plate.
- Top with sausages.
- Pour the onion gravy over the sausages.
- Serve hot and enjoy your spooky and delicious Murphyโs Guts!
